Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Jollof rice is something which I have loved my whole life. They are nice and they look fantastic.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Ghanaian Jollof Rice By Tei Hammond.

To get started with this particular recipe, we have to prepare a few components. You can have jollof rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:

1. Take 3 cups basmati rice (170g)
2. Prepare 4 1/2 cup water (250ml)
3. Get 750 g chicken breast
4. Prepare 1 large onion
5. Make ready 2 medium fresh tomatoes
6. Prepare 1 red bell pepper
7. Make ready 140 g tomato paste
8. Prepare 1 cup boiled green peas
9. Make ready 2 1/4 cup diced fresh carrots
10. Get 1/2 tbs salt
11. Prepare 1/2 tbs cayenne pepper
12. Take 1/2 tbs chili powder
13. Take 1/2 tbs garlic powder
14. Prepare 1/2 tbs ginger powder
15. Get 1/2 tbs dried thyme leaves
16. Get 1 tsp Jollof rice seasoning
17. Make ready 15 g chicken stock cube

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Jollof rice:

1. Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
2. Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
3. Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
4. Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. - Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.

This Jollof Rice Recipe is a true West African classic! Jollof rice double as the most popular Nigeria food and also as Nigeria's national food. Almost every Nigerian will readily accept a plate of jollof rice since most of the ethnic groups in Nigeria consider. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish.

So that’s going to wrap it up with this Easy food jollof rice recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!