Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a Best dish, ofada stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ofada stew is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ofada stew is something which I have loved my whole life.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ofada stew using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ofada stew:

1. Take Ada rodo
2. Make ready 1/4 kg Palmoil
3. Prepare 3 Onions
4. Get 5 big Tatasi pepper
5. Take 1 wrap Ogiri okpei
6. Make ready 1/2 kg Assorted meat
7. Prepare 2 Dry fish
8. Prepare 1/2 kg Shaki
9. Make ready 1 teaspoon crayfish

This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is delicious. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada stew recipe with boiled eggs (stew soaked eggs).

Instructions to make Ofada stew:

1. Cook meat and fish till is soft with Maggi cube and salt.
2. Wash and blend the peppers and the onions.
3. Boil blended pepper in a pot till the water drys.
4. Place a dry pan on fire pour in the palmoil bleach till is clear.
5. Allow the oil to cool and pour in the blended pepper and fry till there is no water in the pepper.
6. Add the crayfish and locust bean seasoning and fish and meat and stir very well.
7. Check the salt and allow it to simmer.isimmer.is ready to enjoy with ofada rice.

Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. How to make the Ofada Stew.

So that is going to wrap it up with this instant food ofada stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!