awesome Mary Ellen's Southern 'Green Peas' and okra (crowder peas) Recipe | Easy way to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas) Speedy

Jeff Abbott   09/06/2020 17:28

Mary Ellen's Southern 'Green Peas' and okra (crowder peas)
Mary Ellen's Southern 'Green Peas' and okra (crowder peas)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, mary ellen's southern 'green peas' and okra (crowder peas). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mary Ellen's Southern 'Green Peas' and okra (crowder peas) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mary ellen's southern 'green peas' and okra (crowder peas) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
  1. Take 2 large hamhocks
  2. Take 2 packages crowder peas (young blackeye peas)
  3. Take 10 cup water
  4. Prepare 1 small onion
  5. Make ready 2 1/2 tsp salt
  6. Take 1 1/2 tsp pepper
  7. Get 1 red pepper (optional)
  8. Take 1 handful whole frozen okra (optional)
Steps to make Mary Ellen's Southern 'Green Peas' and okra (crowder peas):
  1. ** PRESSURE COOKER: put hamhocks in pressure cooker and cover 3/4 with water. (NEVER FILL A PRESSURE COOKER MORE THAN 3/4 FULL OF LIQUID. cut up onion up into slices, put salt and pepper also in cooker. turn fire on high set weight and lid on pressure cooker. once it starts whistling turn it down to medium and let it whistle for 25 minutes. quick release pressure.
  2. I remove the hamhocks from the cooker AFTER PRESSURE IS RELEASED. the pot should be about 3/4 full. put both bags of crowder peas. turn the fire back to high and allow them to come to a rolling boil. let cook for 10 minutes at a hard boil. (this will help make the 'gravy' on the beans).
  3. Turn beans down to Med low and let cook for 1 hr with a lid. keep an eye on them to make sure they are not boiling dry.
  4. Lay the hamhocks on top of the beans, the red pepper, and the okra. let cook for 20 more minutes.

So that’s going to wrap this up for this Easy food mary ellen's southern 'green peas' and okra (crowder peas) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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