Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a awesome dish, akara(kosai). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Akara(kosai) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Akara(kosai) is something which I’ve loved my whole life.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can have akara(kosai) using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Akara(kosai):

1. Get 2 tin beans
2. Prepare 2 Attarugu
3. Make ready Small size onion
4. Prepare Veg oil for frying
5. Take Salt

For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt. Akara is also a great street food as. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa.

Instructions to make Akara(kosai):

1. Wash and soak beans for 30 mins
2. Blend with onions and pepper
3. Pour in a bowl and turn with a stick till fluffy
4. Add a little salt to taste or maggi
5. Heat oil on medium and fry both side till brown
6. Serve

Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ]) or Akara is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia. Review of Akara Teuri ULS spinning from repeated champion and winner of Russian and foreign tournaments on AREA fishing by Evgeny Lebedev. This ring is specially designed in-house at Akara and made by one of our Newari artisans here in Nepal.

So that is going to wrap it up with this creative food akara(kosai) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!