Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, moi moi wrapped in banana leaves. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Moi Moi Wrapped In Banana leaves is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Moi Moi Wrapped In Banana leaves is something that I’ve loved my entire life.

Moi-moi wrapped in banana leaves are placed in a pot before cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

To get started with this recipe, we must first prepare a few ingredients. You can cook moi moi wrapped in banana leaves using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Moi Moi Wrapped In Banana leaves:

1. Prepare Beans (peeled and washed)
2. Prepare Red bell peppers
3. Take Scotch bonnet
4. Get Onion
5. Make ready Cray fish
6. Get Ginger
7. Make ready Seasoning (maggi cubes, onga & salt)
8. Make ready Veg oil
9. Get Water
10. Make ready Boiled eggs
11. Make ready leaves Fresh banana

Anyone that argues with you over this must either not have taste buds, or a My Aunties used to lament about how wrapping moi moi is gradually becoming a lost art. Most of you ladies of nowadays take the easy route they would. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain The Moi Moi that gets done quickest is the one wrapped in Uma or Banana leaves, followed by Moi Moi wrapped in aluminum foils then the one.

Instructions to make Moi Moi Wrapped In Banana leaves:

1. Blend the Beans with the first five ingredients.
2. Pour into a bowl and add oil, seasoning(to taste), stir.
3. Add water to desired consistency and stir again.
4. Fold the leave into the shape of a cone and brake bottom backwards.
5. Pour about ½ a cup of grounded beans into the cone, add the eggs.
6. Fold the top inside and make sure there are no openings.
7. Put water into a cooking pot and add the all the wraps inside, Allow to cook for 30 mins.
8. Or
9. Place an iron colander over a pot of boiling water and place the wraps inside, cover and allow to steam for 30-40 mins.
10. NOTE: this method prevents water from entering into the wraps.
11. Open a wrap to see if it's cooked through then serve.

Aside from wrapping moi-moi in banana leaves, people would usually scoop the paste in tins/cups in other to steam it. Moi-moi Cooking time usually depends on the quantity of paste inside an individual wrap; for instance one-cup wrap will cook faster than two-cup wrap. See how to make Moi moi in leaf without the troubles of wrapping. With this easy method, no more struggling with moi moi leaves. Where I live in Europe , Moi moi leaves are not available (not even at the African stores) and even though we have to settle for banana leaves, we get it frozen ; as in.

So that’s going to wrap it up with this instant food moi moi wrapped in banana leaves recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!