Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, ugba and abacha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ugba and Abacha is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ugba and Abacha is something that I have loved my whole life.

Hey love welcome back to my channel, In today's video we will be making abacha(african salad). This is a special delicacy from the eastern part of Nigeria. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.

To begin with this recipe, we must first prepare a few ingredients. You can cook ugba and abacha using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ugba and Abacha:

1. Get 1/2 kg Ugba
2. Get 1/2 kg Dry Abacha
3. Prepare 3 cksp Palmoil
4. Take 1/2 teaspoon Potash
5. Make ready Salt
6. Get 4 Fresh pepper
7. Get 1 ck Crayfish
8. Take 2 Onion
9. Get 3 Maggi cubes

I also used Ugba and garden egg in the preparation. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African. Abacha, as the Igbo love to call it, is one of the most popular evening deserts in the East.

Instructions to make Ugba and Abacha:

1. Soak dry abacha with warm water.
2. Soak potash with 2 teaspoon of water.
3. Chop onion,Pepper and set aside.
4. Pour in palmoil in a pot,add potash and stir.
5. Mix very well it will turn yellow.
6. Sieve out the water from the abacha and pour in with ugba.add Maggi,Pepper,Crayfish and salt.
7. Stir and taste if little or more ingredients needs to be added.
8. Place on heat but lower the heat.simmer for 4mins.
9. Put off the heat and enjoy the meal.

Abacha is an easy no cook delicacy made in Nigeria. All you need is palmoil, potash/baking soda or ashes and some You can make abacha stand alone but most times it is combined with some Ugba. How to make Abacha and Ugba Nigerian Ugba. INGREDIENTS : Abacha Seasoning cubes Salt Grounded crayfish Grounded black. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

So that is going to wrap it up with this creative food ugba and abacha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!