Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a Best dish, ofada stew with snail. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ofada stew with snail is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ofada stew with snail is something that I have loved my entire life. They are nice and they look fantastic.

Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria. A delicious stew rich in assorted meats and with a super Buka Stew has some tomatoes in the mix though the ratio of the red bell peppers to the tomatoes is usually higher.

To get started with this particular recipe, we have to prepare a few components. You can have ofada stew with snail using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ofada stew with snail:

1. Take 1 kg snail
2. Prepare 1/4 palm oil
3. Make ready 1 cksp Crayfish
4. Get 2 big Onion
5. Get 1/2 assorted meat(beef,shaki)
6. Get 8 large green peppers
7. Take 1 wrap iru
8. Take Salt
9. Get 2 stock cubes
10. Get 4 green scotch bonnet peppers

Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it For long I wondered why people were so crazy about ofada rice and stew.

Steps to make Ofada stew with snail:

1. Blend the crayfish with iru together and keep aside.
2. Cut,wash and boil meat with salt,onion and salt till they are soft.
3. Break and wash snail with alum..wash very well with sponge to avoid sand and pieces of the shell.and add it up to the boiling meat to boil alone.
4. Blend all the peppers with one big Onion.pour in a pot boil till the water drys.
5. Place a dry pot in fire,add palmoil allow to bleach.bring down and allow to cool off.
6. Place back the oil on fire,heat up a little add sliced onion and the blended pepper.
7. Cook for 20mins add the assorted meat,snail,salt,iru,crayfish and Maggi and cook for another 10 mins.
8. Enjoy with ofada rice.

Perhaps it was just the iru (locust beans) that makes the difference or the. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. There is a little difference in taste when you strain compared to boiling it but it is really negligible. **It is advisable to. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka.

So that is going to wrap it up with this exceptional food ofada stew with snail recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!