simple Kosai/ Akara/ Beans cake Recipe | ingredients to make Kosai/ Akara/ Beans cake Favorite

Violet Torres   27/05/2020 08:40

Kosai/ Akara/ Beans cake
Kosai/ Akara/ Beans cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Easy dish, kosai/ akara/ beans cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from.

Kosai/ Akara/ Beans cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Kosai/ Akara/ Beans cake is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kosai/ akara/ beans cake using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kosai/ Akara/ Beans cake:
  1. Make ready 1 milk tin of beans
  2. Prepare to taste Salt
  3. Take 1 egg

As an Amazon Associate, I earn from qualifying purchases. Please read my Full Affiliates Disclosure here. Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.

Steps to make Kosai/ Akara/ Beans cake:
  1. Peel and wash your beans
  2. Pour into your blender, and blend smoothly
  3. Add your salt and egg, mix together then fry. Enjoy your sweet Kosai, Akara, or beans cake whatever you call it

Watch this video to see how to. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat. The Igbo, Hausa, and Yoruba enjoy this delicacy. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from How to make Akara (Nigerian Beans Fritters).

So that is going to wrap it up with this Best food kosai/ akara/ beans cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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