Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a creative dish, ugba with fried snail and coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ugba with fried snail and coconut milk. Ukwa, Snails, Coconut, Utazi, Onion, Plantain, Palmoil, Pepper. Mix coconut milk with powder with some water and add to boiling pot, add seasoning and salt, add pepper sauce and allow to boil.

Ugba with fried snail and coconut milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Ugba with fried snail and coconut milk is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ugba with fried snail and coconut milk using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ugba with fried snail and coconut milk:

1. Get Ukwa
2. Prepare Snails
3. Take Coconut
4. Make ready Utazi
5. Make ready Onion
6. Take Plantain
7. Prepare Palmoil
8. Make ready Pepper
9. Prepare G/oil
10. Prepare leaves Utazi

Heat the cooking oil in a cooking pot. Saute the garlic, ginger, and onion when the oil becomes hot. Add-in the ground black pepper and crushed red pepper. This is a list of dishes made using coconut milk.

Instructions to make Ugba with fried snail and coconut milk:

1. Use warm water wash the ukwa and cook with a pressure pot untill is is soft sieve out excess water drink it cos is part of ukwa.
2. Pound pepper,add salt and sliced onion add drops of palmoil and pour in the ukwa stir very well.slice utazi leaves on top and eat.
3. Season and boil the snail(cleaned).fry in bleached palmoil.
4. Slice the plantain and fry in vegetable oil.break the coconut cut in small chunks and blend sieve out the liquid and serve chilled

Coconut milk is the liquid that comes from the grated meat of a coconut. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut Milk Risotto with Lemongrass PrawnsOn dine chez Nanou. Frejon (Coconut Milk and Bean Soup) with Whole Fried SnapperTunde Wey.

So that is going to wrap it up for this tasty food ugba with fried snail and coconut milk recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!