Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, ukwa(breadfruit porridge). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How to Prepare Breadfruit Porridge [Video] Ukwa is such a versatile food with a natural delicious flavour. It can be cooked plain without any ingredient, not even salt and it will taste great especially. Botanically known as "Treculia Africana," African breadfruit (ukwa) is a very nutrition meal The seeds are typically roasted and eaten or can be boiled to soften them making a sort of porridge.

Ukwa(breadfruit porridge) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ukwa(breadfruit porridge) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook ukwa(breadfruit porridge) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ukwa(breadfruit porridge):

1. Make ready 4 cups ukwa
2. Make ready 1 medium dry fish
3. Get 1 tablespoon pepper
4. Prepare 1 cube maggi
5. Get 1 soup spoon of oil
6. Get to taste salt

Breadfruit goes by many names in Africa, blèfoutou or yovotévi in Bénin, afon in the Yoruba language, bafafuta in Hausa and Ukwa in Igbo. Simple Ukwa African breadfruit porridge is easy to make as. Ukwa-African Breadfruit is a highly nutritious meal, which any nutritionist would advice their prospective clients. African breadfruit might not look very enticing nor taste very sweet like the normal.

Steps to make Ukwa(breadfruit porridge):

1. Put some water on fire till it boils then pour in the ukwa (learnt recently that allowing the water to boil makes the ukwa cook faster)
2. While the ukwa is cooking, wash your fish and keep
3. Once the ukwa becomes soft, add all your ingredients and allow to dry out a bit depends on how you like your porridge.
4. Once cooked, bring it down from the fire and you are ready to eat

African bread-fruit is ukwa, a popular food amongst the Igbos. This is about African bread fruit (ukwa) I am going to tell you everything I know about this popular Igbo delicacy (or maybe not all that. Breadfruit (ukwa) is becoming one of the most consumed fruit, especially in its roasted form Breadfruit popularly known as Ukwa is grown in Nigeria and mostly eaten by the south-east; it is. Ukwa is a popular Nigerian dish that is made from breadfruit and usually enjoyed as a smooth and comforting porridge. There are many ways to prepare ukwa, but if you are looking for the classic.

So that is going to wrap it up with this tasty food ukwa(breadfruit porridge) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!