Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a creative dish, ukwa(breadfruit). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Ukwa(Breadfruit) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ukwa(Breadfruit) is something which I have loved my whole life. They are fine and they look fantastic.

African breadfruit (ukwa) is definitely one of the popular foods in Nigeria, it is a well-known delicacy in Igboland. I have a comprehensive recipe about Igbo foods and recipes, You could read all about it. African breadfruit is in a food class of its own.

To get started with this particular recipe, we have to prepare a few components. You can have ukwa(breadfruit) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ukwa(Breadfruit):

1. Make ready 7 cups Ukwa
2. Take Red fresh pepper
3. Get I whole Titus fish
4. Take 1 seasoning cube
5. Make ready I medium sized Onion
6. Prepare Salt

African breadfruit - or Ukwa in Igbo - is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and mulberries. Ukwa-African Breadfruit is a highly nutritious meal, which any nutritionist would advice their prospective clients. African breadfruit might not look very enticing nor taste very sweet like the normal.

Instructions to make Ukwa(Breadfruit):

1. Wash ukwa thoroughly, place in a pot, add water and cook till soft.
2. Add seasoning cube, salt, fresh pepper, onion and salt, stir and cook for 15minutes. Ukwa is naturally tasty and don't need much ingredient.
3. Serve hot with fried fish.
4. Another method is to cook plain ukwa, no ingredients till it's soft. Sieve the water, then Put in a mortar, pound till is pasty in nature. Add fresh pepper and salt and mix well.
5. Add salt to the ukwa water and serve ukwa alongside the ukwa water. Still very delicious.

Ukwa is the local name for African Breadfruit, a nutritious meal commonly eaten amongst the Igbos. Ukwa is also called Afon in Yoruba; Ize in Benin, Jekri, Sobo in Ijaw, and Ediang in Efik. African breadfruit popularly known as "UKWA" is a highly nutritious meal which if added to daily food could Ukwa, African breadfruit, is not a popular meal amongst non-igbos. African breadfruit (ukwa), botanically known as Treculia africana is a huge tree that is part of the Moraceae family. African bread-fruit is ukwa, a popular food amongst the Igbos.

So that’s going to wrap it up for this simple food ukwa(breadfruit) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!