Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, moi-moi with cavage source. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free.

Moi-Moi with cavage source is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Moi-Moi with cavage source is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moi-moi with cavage source using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moi-Moi with cavage source:

1. Get Beans
2. Prepare Pepper
3. Get Scotch bonnet
4. Prepare Onion
5. Get Garlic
6. Make ready Cry fish
7. Make ready Palm oil
8. Make ready Veg oil
9. Prepare Seasoning
10. Prepare Spices
11. Take Egg
12. Get Chop green pepper
13. Get Chop red pepper
14. Get Chop onions
15. Prepare For the source
16. Get Cabbage
17. Make ready Grated pepper, scotch bonnet, onion and garlic
18. Prepare Chop Green pepper, red pepper and onion
19. Take Maggi
20. Take Curry
21. Take Oil

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Info: MoI's sleek intuitive UI blends a fluid easy workflow with powerful tools, making it the perfect choice for MoI is also a fantastic complementary tool for a polygon-based artist since its CAD toolset and advanced boolean functions enable.

Instructions to make Moi-Moi with cavage source:

1. Wash your beans and remove the peel
2. In a blender pour beans, pepper, scotch bonnet, onions and garlic, add little water and blend it until smooth
3. Pour in a clean bowl add palm oil, veg oil, seasoning, spices and ground crayfish
4. Rob some veg oi in your container then pour batter inside and steam for 15mnts
5. Whisk egg with maggi,chop green pepper, red pepper and onion then pour on the top of your batter and continue steam it for 20mnts
6. For the sources
7. Add greted pepper, scotch bonnet, onions, garlic, maggi, curry and oil fry it for 2mnts, then add your chop cabbage, green pepper, red pepper and onion, cover it and cook for 3mnts

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So that is going to wrap it up for this Authentic food moi-moi with cavage source recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!