Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moi-moi with onion sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows Combine crayfish, shombo, onions, and blend into a smooth paste. Transfer into a large bowl then My Caribbean Rice Vegetable Sauce My Delicious Afang Soup Indomie Recipes (How To Cook) Igbo. Sausage moi moi Recipe: Beans Crayfish Onions Red bell peppers Red chili peppers Ginger Garlic Stock cubes Seasoning sauce Salt Sausages Olive oil The.

Moi-moi with onion sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Moi-moi with onion sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moi-moi with onion sauce:

1. Make ready For the moi-moi
2. Make ready 2 tins beans
3. Prepare Pepper-3 large
4. Prepare 1 large onion
5. Take 1 cookspooon oil
6. Prepare Maggi
7. Make ready Curry_1& half tsp
8. Make ready Ground ginger
9. Make ready Ground garlic
10. Make ready Onga_1satchet
11. Make ready Black pepper_1tsp
12. Take Salt _1sp
13. Take Cinnamon_
14. Make ready For the onion sauce
15. Take Onions
16. Take Red Pepper
17. Make ready Black pepper
18. Get Fish
19. Prepare Tomatoes
20. Get Garlic powder
21. Get Ground garlic
22. Take Ground ginger
23. Make ready Maggi
24. Prepare Salt
25. Get Cinnamon
26. Make ready Curry
27. Make ready Groundnut oil

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.

Instructions to make Moi-moi with onion sauce:

1. For the moi-moi*. *direction* - - _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour - _chop the onions and keep aside - _wash the red pepper and keep aside as well - _add the beans into a blender
2. Add the red pepper, onions and small amount of water and blend - _ the mixture shouldn't be too thick or watery - _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) - and mix thoroughly - _add 1cookspoon groundnut oil - And mix - _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon - _repeat the procedure for the rest of the mixture
3. Add the tied nylon containing the mixture into a cooking pot and add water - _ put on fire and allow to boil for one to one and a half hour - _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool
4. For the onion sauce - - _chop the onions, tomatoes,and red pepper - _put a sauce pan on fire and add little oil - _add the chopped ingredients into the sauce pan and stir for 2mins - _allow to sit on fire for 7 more mins - _add the fish flesh, the spices and stir - _allow to sit for another 2mins - _your onion sauce is ready

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

So that is going to wrap this up with this tasty food moi-moi with onion sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!