Easy Beans cake (akara/kosai) Recipe | Simple Way to make Beans cake (akara/kosai) Any-night-of-the-week

Madge Mendez   02/10/2020 07:08

Beans cake (akara/kosai)
Beans cake (akara/kosai)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, beans cake (akara/kosai). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beans cake (akara/kosai) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beans cake (akara/kosai) is something that I’ve loved my entire life. They are fine and they look fantastic.

Akara is also called "beans cake" and it is made from white beans. It is a recipe used mostly for breakfast. The beans is soaked in water to enable the.

To get started with this recipe, we must prepare a few ingredients. You can have beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beans cake (akara/kosai):
  1. Take 10 cup beans
  2. Prepare 1 big onion
  3. Make ready 8 scotch bonnet
  4. Make ready 5 red pepper
  5. Take 2 tbsp salt
  6. Prepare Oil for frying

Once you have peeled beans, the others steps are quick and you can get. These useful spices can be used to cook so many different meals! Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe with bean flour if don't want to go through the stress of peeling the beans.

Steps to make Beans cake (akara/kosai):
  1. Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
  2. Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.

Watch this video to see how to. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. In Northern Nigeria where I grew up they are called kosai. Akara also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast meal made with beans. You should remove the coat from the beans just before you make the Akara.

So that’s going to wrap it up with this Easy food beans cake (akara/kosai) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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