Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a Good dish, ukwa with fried fish. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ukwa with fried fish is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ukwa with fried fish is something that I’ve loved my whole life. They are nice and they look fantastic.

African breadfruit (ukwa) is definitely one of the popular Igbo foods. Learn how to prepare ukwa, the exact way an Igbo will make it. Ukwa is a very popular food in the eastern part of Nigeria, the people of Igbo are very familiar with the two recipes that I would be talking about below.

To get started with this particular recipe, we have to prepare a few components. You can have ukwa with fried fish using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ukwa with fried fish:

1. Get Fresh fish
2. Get Fresh pepper
3. Take Salt
4. Get Onion
5. Make ready Palmoil
6. Prepare Ukwa

The whiting can be seasoned with Moroccan Fish Leftover fried fish can be stored in the refrigerator and reheated the next day. Lay in a single layer on a baking sheet, and place in a. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Crispy whiting fish is the best!

Steps to make Ukwa with fried fish:

1. Steam the fish with onion,salt.after few minutes select out,fry in bleached palmoil.blend fresh pepper and onion in it to fry together add salt to taste.
2. Wash the ukwa with warm water and salt boil with more water untill is soft add a small potash so that it will softens fast and salt to taste.drain out the water and serve with it the two goes together.

But it's very popular in African American homes. It has a mild fish and sweet flavor. So if you don't care for fishy tasting fish then you will enjoy this whiting recipe. Get your tartar sauce ready for dipping! Pan fried whole fish is a dish commonly prepared by Chinese families.

So that is going to wrap it up with this creative food ukwa with fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!