Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a Good dish, eba and egusi with fish and ponmo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

EBA and Egusi with fish and ponmo is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. EBA and Egusi with fish and ponmo is something that I have loved my entire life. They are fine and they look fantastic.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. This soup call egusi is a Yoruba soup too taste delicious is good to taste u can eat it with EBA, fufu, semovita,rice, this soup ijebu people so love the soup to taste.this is one of the best soup in Nigeria as in south west of Nigeria.very rich soup.

To begin with this particular recipe, we must prepare a few ingredients. You can have eba and egusi with fish and ponmo using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make EBA and Egusi with fish and ponmo:

1. Get Egusi 2cups(grinded)
2. Make ready Little vegetables
3. Take Palm oil
4. Take Pepper (Grinded)
5. Make ready 1 medium-sized onion
6. Take Ponmo
7. Get Stockfish (optional)
8. Prepare Fish (fried)
9. Take Crayfish
10. Take to taste Salt
11. Take cube Seasonings

Eba and Egusi soup are served as one dish in many restaurants in Nigeria. The lumps of Eba can be wrapped in cellophane material and served in a separate d. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself.

Instructions to make EBA and Egusi with fish and ponmo:

1. Put your pot on fire.Pour little Palm oil inside and all it to fry. Add your chopped onions and pepper.
2. Mix your Egusi (melon) with little water and scoop it inside the oil on fire.
3. Allow it to cook for 5minutes for it to fry.
4. Add more water to it and let it cook for another 15minute. Pour your washed vegetables that has been cut to pieces, your Stockfish,crayfish and ponmo, with little salt and seasonings cube to your taste
5. Cover and allow it to cook for 5minutes.Your Egusi is ready. Add your fried fish inside

Decant the stock into a big enough pot. Add the ground crayfish and egusi to the stock and stir. If the stock from cooking your meat and fish is not enough to give you a medium consistency, add some. In case you do not know, egusi soup is a very popular dish in West Africa. It is a thick soup made out of melon seeds (gourd, pumpkin and squash seeds are also used), and most people prefer to serve it with a side dish known as eba, which is made out of garri.

So that’s going to wrap this up with this Best food eba and egusi with fish and ponmo recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!