Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, dry abacha with ugba and garden egg. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

I also used Ugba and garden egg in the preparation. Abacha ncha is a Nigerian delicacy indigenous to the igbo tribe. Abacha ncha with Ugba and garnishes(African Salad).

Dry abacha with ugba and garden egg is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Dry abacha with ugba and garden egg is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have dry abacha with ugba and garden egg using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dry abacha with ugba and garden egg:

1. Prepare 1 Onion
2. Get 2 cksp Palmoil
3. Make ready 1 Onion
4. Prepare 1/2 kg Abacha
5. Take 1 wrap Ogiri
6. Get 1/2 teaspoon Dry pepper
7. Get Handful Ugba
8. Prepare Salt
9. Prepare 1 cksp Crayfish
10. Take 2 handful Garden egg

Abacha (Igbo food, also known as African salad) is one of the most loved Nigerian recipes. Find out how to make Abacha here, so that you can wow your friends and family with your awesome cooking skills! We will walk you through the whole process and you will be able to cook this delicious dish in no. African Salad can serve as a meal as well as a snack.

Steps to make Dry abacha with ugba and garden egg:

1. Soak dry anacha with warm water.soak for 30mins.
2. Drain the water and set aside.
3. Heat up frying pan,pour in oil.
4. Bleach for 1minute
5. Pour in sliced oniin and crayfish,pepper,salt and ugba.
6. Fry for 2mins,bring it down
7. Pour in the abacha,mix very well with your hands
8. Add maggi and garden egg..
9. Abacha is ready.

Soak the abacha in cold water for about Stir properly then add the ground ehu, crushed stock cubes, crayfish, diced onions, and ugba/ukpaka. Garnish abacha with garden egg leaves, few rings of onion and enjoy as a side dish. Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food among the Igbos in Nigeria. Add your abacha and mix properly allowing all the ingredients to blend. Add sliced utazi and salt to taste.

So that is going to wrap it up with this unique food dry abacha with ugba and garden egg recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!