Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a awesome dish, ewa agoyin. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ewa Agoyin is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Ewa Agoyin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ewa agoyin using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ewa Agoyin:

1. Take 3 cups honey beans
2. Prepare Half cup of unblended Cameroon pepper
3. Make ready Quarter cup of dry shombo
4. Take 2 tablespoons dry pepper seed
5. Get 1 bulb of onion
6. Take 2 heap tablespoons of grounded crayfish
7. Prepare 2 cups palm oil
8. Get 1 stock cube
9. Get to taste Salt

Steps to make Ewa Agoyin:

1. Pick your beans then put in a pot, add water then salt and Onion and start to cook
2. Top up the Water as you cook then cook till very soft then mash with a wooden stick.
3. Next, roughly blend your pepper, and shombo with little onion, at this point, heat the oil in a sauce pan, add diced onion then fry till the onion starts to burn, that is what gives the sauce that distinct agoyin flavour.
4. Add the blended pepper to the oil in the sauce the sauce pan, then continue to fry
5. Add the crayfish, salt and knorr cube
6. Taste and adjust then fry till dry, at that point you will notice that the oil is floating on top. Then bring down
7. Serve with the boiled beans

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