Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a Easy dish, unadulterated fufu/akpu 😁😁😋. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

How to cook Nigerian Cassava Fufu/Akpu/Loi Loi. Process Cassava Fufu from Cassava Tubers (Yuca) Cassava Fufu is regarded as the most traditional Nigerian fufu meal.

Unadulterated fufu/akpu 😁😁😋 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Unadulterated fufu/akpu 😁😁😋 is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook unadulterated fufu/akpu 😁😁😋 using 1 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Unadulterated fufu/akpu 😁😁😋:

1. Get Raw cassava

Akpu is traditionally made by peeling and washing raw cassava until it is white. Hadiah Ulang Tahun Kakek Kok Gini ya Bikin tegang gitu😁. Emoji. 😀 😁 😂 😄 😆 😉 😊 😋 😎 😍 😘 🙂 😐 😏 😣 😯 😪 😫 😌 😜 😒 😔 😖 😤 😭 😱 😳 😵 😠 🤔 🤐 😴 😔 🤑 🤗 👻 💩 🙈 🙉 🙊 💪 👈 👉 👆 👇 🖐 👌 👏 🙏 🤝 👂 👃 👀 👅 👄 💋 💘 💖 💗 💔 ❤ 💤 💢. 😁 😂 😃 😄 😅 😆 😇 😈 😉 😊 😋 😌 😍 😎 😏 😐 😒 😓 😔 😖 😘 😚 😜 😝 😞 😠 😡 😢 😣 😤 😥 😨 😩 😪 😫 😭 😰 😱 😲 😳 😵 😶 😷 👴 🙅 🙆 🙇 🙈 🙉 🙊 🙋 🙌 🙍 🙎 🙏 😸 😹 😺 😻 😼 😽 😾 😿. Shooting some new public content and LOTS of girl girl these next few days 💕 Don't miss out, subscribe to see more 😋.

Instructions to make Unadulterated fufu/akpu 😁😁😋:

1. Get your raw cassava, peel and wash properly. Soak for three days to ferment. Filter it and then leave for so. Even minutes to settle and then pour in a sack. Place a block and board on it and leave to drain water.
2. Next, pour the content into a bowl, mix as you do your flour with little water. Place a pot of water on fire, when boiled, mould into large dough and put into the pot. Allow to cook for about 5mins. Remove from the fire and pound very well till you get a smooth texture with no lumps. Then mould little by little and make a hole in the middle and place in the pot of water boiling on fire. Repeat this process till all content has gone into the fire.
3. Allow to cook for about 30mins and bring down from the fire. Put in the morta and pound very well till forms a smooth texture.
4. Your akpu is ready. You can wrap up with a nylon or just keep warm in a cooler.
5. NB: if you notice that your fufu has lumps before going into the fire for the last cooking, just add a little salt and pound together. In that way, all the lumps will be gone

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So that’s going to wrap it up with this Easy food unadulterated fufu/akpu 😁😁😋 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!