Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a Best dish, beans ball (akara). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beans Ball (Akara) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beans Ball (Akara) is something which I have loved my whole life.

This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri..make Nigerian Akara 》 wash beans and separate the shaft, then blend the washed beans smooth pour into a ☆ Once the beans ball is golden brown then is fully cooked allow to cool before serving. Welcome back to my channel, today I will be showing you how to make Akara, I love this recipe so much I hope you enjoy giving this recipe a.

To begin with this particular recipe, we must prepare a few ingredients. You can have beans ball (akara) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beans Ball (Akara):

1. Get 2 cups dehusked beans
2. Prepare 4 habanero peppers
3. Prepare 2 ball peppers
4. Take 1 Onion
5. Get 1/2 sliced Onion
6. Get 1 pinch salt
7. Make ready 1 little tamarind water
8. Get Oil

Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria. It is made with a combination of beans paste, pepper, onion and salt. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast.

Steps to make Beans Ball (Akara):

1. Combine all ingredients apart from last three and blend into a smooth consistency. Pour into a bowl and beat very well for 5 mins. Add the remaining ingredients and beat again
2. Heat oil. Using a scoop or spoon, gently scoop in the mixture into heated oil. Allow to brown on both side. Drain and serve.
3. Can be served with yaji, bread, pap, gruel or fried yam etc

Akara are deep-fried bean fritters, popular in West African countries and Brazil. Black-eyed peas are the most common choice of bean for this crispy snack, but other beans, each with their own flavor or. How to make Akara (Nigerian Beans Fritters). Akara is a very delicious, vegetarian-friendly meal It's good to press down the Akara balls a little bit just before taking them out of the oil to get rid of any. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt.

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