instant Ukwa with bitterleaf Recipe | Quick to make Ukwa with bitterleaf Speedy

Bryan Cruz   28/06/2020 20:54

Ukwa with bitterleaf
Ukwa with bitterleaf

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a Best dish, ukwa with bitterleaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ukwa with bitterleaf is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ukwa with bitterleaf is something which I’ve loved my whole life.

By fresh bitter leaves I mean bitter leaves that have NOT been washed and squeezed. Always add enough palm oil to make your Cover and leave to simmer or till the leaves wilt but still green and the ukwa is ready to be served. Cooking Ukwa with a Pressure Pot.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ukwa with bitterleaf using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ukwa with bitterleaf:
  1. Take 2 cksp Palmoil
  2. Take Salt
  3. Take 5 cups Ukwa
  4. Take 3 Fresh pepper
  5. Prepare 2 Maggi
  6. Prepare 1/2 teaspoon Potash
  7. Make ready Handful bitterleaf

Today's video is a cook with me, I made a special african recipe. This video teaches you how to preserve leafy vegetables, making it readily available when you need it. I find that they keep longer when they are frozen. Bitter Leaf has Latin name as Andrographis Paniculate Ness.

Instructions to make Ukwa with bitterleaf:
  1. Wash and pour ukwa in a sizeable pot.
  2. Pour in enough water,as is boiling add potash.
  3. Use a pressure pot to boil for a shorter period of time.like 45mins.
  4. Sieve out the water and keep aside.
  5. Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well.
  6. Wash bitter leaf very well with warm water and salt to remove the bitter taste.
  7. Then add bitter leaf.boil for 2mins.food is ready.

It is efficacious as a medicine. This plant is thought to have come Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as roadsides, in fields, on vacant land rather. Phronesis Foods is a food processing and packaging company. Our products are organically processed and of great quality.

So that’s going to wrap this up with this tasty food ukwa with bitterleaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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