Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, crunchy chin chin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Crunchy chin-chin is made for your best satisfaction in the snack world.

Crunchy chin chin is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crunchy chin chin is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crunchy chin chin using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crunchy chin chin:

1. Make ready Sugar 4 tin of milk
2. Prepare Baking powder 3 tble spn
3. Make ready Flavor (Mix milk flavour) 2 tea spn
4. Make ready 1 pinch salt
5. Get Simas 2 and half
6. Get Flour 3 measures
7. Get Little water
8. Make ready Vegetable oil for frying

Fry the chin chin on low heat till golden brown or light brow. The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas and I'm getting ready to fry more. Ariya Crunchy Chin Chin is fried with the right ingredients,very affordable, can serve all purpose, entertain guests, as snack both home and office. Test it today and you will call for more.

Instructions to make Crunchy chin chin:

1. In a clean bowl, mix ur sugar, baking powder, salt and flavor together.
2. Add in the simas and mix thoroughly
3. Sieve ur flour and add it to the above mixture little by little
4. Mix thoroughly
5. Start adding water to the mixture little by little to make a dough
6. In a clean sack, add the half mix dough. Due to the fasting, I don't have the strength to make the dough with my hands so I taught of this and trust me, it came out as smooth as silk.
7. Fold the sack and match on it with ur legs to make a smooth dough.
8. Keep turning the sack and match on every part of it to make a smooth dough like this👇👇👇
9. Cut the dough into desired shapes and fry.

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. The Nigerian chin chin recipe you have been searching for. CHICHIN RECIPE ( Crispy & crunchy chinchin ). Growing up as a kid in West Africa, l saw chin chin on birthday parties.

So that is going to wrap it up with this creative food crunchy chin chin recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!