Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a Best dish, porriage ukwa with dry fish. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Porriage ukwa with dry fish is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Porriage ukwa with dry fish is something which I’ve loved my whole life.

Freshly peeled ukwa or dried ukwa can be used for this recipe. You can use stock fish Add the dry fish or stock fish, cover the pot and cook till well done. The ukwa is done Note: Breadfruit Porridge gets thicker as it cools down so ensure you have enough.

To get started with this recipe, we must first prepare a few ingredients. You can cook porriage ukwa with dry fish using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Porriage ukwa with dry fish:

1. Prepare 5 cups Ukwa
2. Take Salt
3. Take 3 pieces Fresh pepper
4. Take 1 Maggi
5. Get 1 teaspoon Potash
6. Get I medium size smoked titus fish

Ukwa(Breadfruit) is so yummy and full of important. Add the dry fish or stock fish, cover the pot and cook till well done.. Ukwa - African Breadfruit Porridge Ukwa is a popular Nigerian dish that is made from breadfruit and usually enjoyed as a smooth and comforting porridge. Add the dry fish to the pot, stir, cover, and cook until the breadfruit is soft and melts when pressed.

Instructions to make Porriage ukwa with dry fish:

1. Wash and boiled ukwa in a pressure pot.
2. Add 1teaspoon of potash in it and boiled for 50minutes.
3. Boil smoked fish with a pinch of salt for 10minutes.
4. Allow the pressure pot to cool at least for 5minutes.open
5. Drain out the water.pour in palmoil.
6. Add sliced pepper,smoked dry fish and salt.use hand and mix very well.
7. Mix very well at least for 1min to make the ingredients enter very well
8. Put back on heat and lower the heat.simmer for 2minutes.
9. It can be enjoyed along with the water you drained out.

Freshly peeled African breadfruit (ukwa) or dried ones can be used for preparing this dish however I used the dried ukwa for this recipe. Because I used dry ukwa, I soaked it overnight in plenty of cold water to get it softened and I also used potash while cooking. Ukwa, also known as breadfruit porridge, is a traditional Nigerian meal that comes from the eastern part of Nigeria. It is made out of the fruit of the Treculia Africana tree that many call African breadfruit. It might be a little bit on the expensive side for some, but the.

So that is going to wrap this up for this simple food porriage ukwa with dry fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!