Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a instant dish, porriage ukwa(breadfruit). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ukwa is a delicacy from the eastern part of Nigeria. In this video, I used fresh Ukwa. Fresh Ukwa cooks faster than the dried ones and so requires less.

Porriage ukwa(breadfruit) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Porriage ukwa(breadfruit) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook porriage ukwa(breadfruit) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Porriage ukwa(breadfruit):

1. Take 4 cups Ukwa
2. Make ready 2 cksp Palmoil
3. Make ready 1/2 teaspoon Pepper
4. Make ready Salt
5. Take 1 small bulb Onion

African breadfruit - or Ukwa in Igbo - is an edible traditional fruit. Belonging to the Moraceae family, it is related to other exotic fruits like breadnut, jackfruit, figs and. Ukwa could be cooked with potash, eaten like that or separated from the water for just the seeds to be mashed with some Here's how to cook the African breadfruit the Igbo way. Breadfruit seeds are cooked similar to beans.

Instructions to make Porriage ukwa(breadfruit):

1. Wash and boil ukwa in a pressure pot.
2. Pour in enough water,boil with intensive heat for 1hour.
3. Place frying pan on the heat,pour in palmoil
4. After 2mins,add onion and pepper.stir
5. Then pour in the ukwa and turn with a wooden spoon.
6. Mix very well.bring down from the heat.

Breadfruit goes by many names in Africa, blèfoutou or yovotévi in Bénin, afon in Simple Ukwa Breadfruit Porridge. Ingredients Botanically known as "Treculia Africana," African breadfruit (ukwa) is a very The seeds are typically roasted and eaten or can be boiled to soften them making a sort of porridge. Breadfruit (ukwa) is becoming one of the most consumed fruit, especially in its roasted form Breadfruit popularly known as Ukwa is grown in Nigeria and mostly eaten by the south-east; it is. Freshly peeled ukwa or dried ukwa can be used for this recipe. You can use stock fish instead of dry fish or both.

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