Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, ekuru (white moi moi) updated. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

HOW TO MAKE EKURU ( White MoiMoi ) Ft. White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians.

Ekuru (White Moi Moi) updated is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ekuru (White Moi Moi) updated is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have ekuru (white moi moi) updated using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ekuru (White Moi Moi) updated:

1. Prepare 3 cups beans
2. Make ready Scotch bonnet
3. Get Cayenne pepper
4. Take Soft Cowskin (ponmo)
5. Take smoked fish
6. Prepare Locust bean
7. Take Palm oil
8. Make ready Ginger paste
9. Take Salt
10. Get Thyme
11. Take cubes Seasoning
12. Make ready Onions
13. Make ready Water

Some call it white moi-moi, that's because its made from peeled beans as well. Ekuru is made from steamed peeled beans. Ekuru is made from steamed peeled beans. Served with a stir-fried spicy stew.

Steps to make Ekuru (White Moi Moi) updated:

1. Soak the beans for 10 mins and peel using ur hands or blender.
2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans.
3. Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins.
4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside.
5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat.
6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋.

Note: Meats incur an additional cost. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and. Ekuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap).

So that’s going to wrap this up with this unique food ekuru (white moi moi) updated recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!