Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a instant dish, ukwa with dry fish. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ukwa with dry fish is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Ukwa with dry fish is something which I have loved my entire life. They’re nice and they look fantastic.

Add the dry fish or stock fish, cover the pot and cook till well done. The ukwa is done when the seeds melt when pressed. You may need to top up the water while cooking Cover and leave to simmer or till the leaves wilt but still green and the ukwa is ready to be served.

To get started with this particular recipe, we must prepare a few ingredients. You can have ukwa with dry fish using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ukwa with dry fish:

1. Get Ukwa
2. Take Dry fish
3. Take Fresh pepper
4. Prepare Salt
5. Get Potash
6. Make ready Palmoil

Ingredients are as follows; Breadfruits (Ukwa) Stockfish Dried fish Potash Red Oil Onion Habeñero pepper Crayfish Makerel Fish Sweetcorn Salt Season cube. Wash your dry fish and break into piece. Wash the ukwa thoroughly because of sand and stone. Add the potash, dry fish and cover the pot; the ukwa is done if the seeds melt when pressed.

Steps to make Ukwa with dry fish:

1. Rinse the ukwa and boil in a pressure pot adding potash.let the water cover the pot and the ukwa half of that(yes the drink is another sweet one😁
2. Boil untill the ukwa softens drain the water blend the pepper add salt and slice onion pour in the ukwa and palmoil and stir very well.
3. Wash the dry fish with hot water and iron sponge blend pepper and serve with the ukwa.

Add palm oil, pepper, stock cubes, and salt to taste to the cooked ukwa. Ukwa, also known as breadfruit porridge, is a traditional Nigerian meal that comes from the eastern part of Nigeria. It is made out of the fruit of the Treculia Africana tree that many call African breadfruit. It might be a little bit on the expensive side for some, but the mouth-watering flavour of the end product. Porridge made with unripe plantain, garnished with dry fish and goat meat.

So that is going to wrap it up with this Easy food ukwa with dry fish recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!