Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, pounded yam and egusi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam and egusi soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pounded yam and egusi soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and egusi soup:

1. Take Yam
2. Get Egusi
3. Take Pepper
4. Make ready Onion
5. Make ready Creyfish
6. Take Stock fish
7. Prepare Meat
8. Make ready Oil
9. Get leaves Uguw
10. Make ready Seasoning
11. Get And species

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Instructions to make Pounded yam and egusi soup:

1. Da farko ki fere doyan ki ki yanka manya ki zuba ruwa ki dora a wuta.
2. Idan ya dauko nuna sai ki dauki turmin ki da tabarya ki wanke. Doyanki ta karasa sai ki dinga dauka kina sawa a turmi kina dakawa da karfi,kinayi kina diban ruwan zafin cikin doya kina zubawa.
3. Haka zakiyi tayi har ki gama yayi laushi.
4. Miyan kuma same process ne da miyana na baya wanda nayi da semo. Thanks

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that’s going to wrap this up with this creative food pounded yam and egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!