Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moi moi with egg sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moi moi with egg sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moi moi with egg sauce is something that I have loved my whole life. They’re nice and they look wonderful.

Beans, pepper, onion, maggi, curry, onga, v. oil, boiled egg. Da farko zaki wanke waken ki kisa masa attarugu da albasa kiyi blending yayi dan ruwa ba sosai ba seki zuba maggi, curry, onga da gishiri kadan. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

To begin with this particular recipe, we must first prepare a few components. You can have moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moi moi with egg sauce:

1. Get 3 cups Beans
2. Make ready Scot bonnet, onions and tattashe
3. Make ready Salt, onga curry & maggi
4. Get Oil
5. Take 2 Eggs

I also love adding crayfish, fish with the egg…yummy. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Steps to make Moi moi with egg sauce:

1. Soak the beans in water for 20 mins & pound using a mortar
2. Wash & rinse with clean water
3. Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well
4. Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes
5. For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes.
6. Once the sauce is ready, u can serve with ur moimoi

Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.

So that’s going to wrap it up for this Best food moi moi with egg sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!