Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, chin-chin (medium crunch). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. For decades, Chin Chin has been a signature snack in Nigeria. The 'legendary' snack is sold almost in every supermarket outlet across the country.

Chin-Chin (Medium Crunch) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chin-Chin (Medium Crunch) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chin-chin (medium crunch) using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chin-Chin (Medium Crunch):

1. Make ready 2 1/4 cups flour
2. Take 1/4 cup sugar
3. Get 1/4 tsp baking powder
4. Get 1/2 teaspoon nutmeg (optional)
5. Get 1 large egg
6. Get 5-6 tbs milk
7. Get 2 1/2 tbs melted butter
8. Take 1/2 teaspoon flavor (optional)
9. Make ready Note: All ingredients must be at room temperature
10. Make ready For more crunch, reduce the baking powder or the chin-chin size

With our step-by-step guide, you'll easily prepare this interesting snack. Wikimedia Commons has media related to Crunches. Chin Media has cooporated with us in the successful implementation of performance marketing. During the cooperation, Chin has enthusiastically supported us.

Instructions to make Chin-Chin (Medium Crunch):

1. Measure out the butter into a breakable plate. I'm using margarine in this recipe
2. Melt the butter over boiling water. Let it cool to room temperature. You can force-cool it by placing the plate in cool water. Just ensure it doesn't solidify
3. Mix the dry ingredients [thoroughly] and make a hole in the center
4. Mix the liquid ingredients separately. I used coconut flavor. You can mix the liquid ingredients directly in the dry-ingredient mix, but I prefer to mix them separately to ensure a thorough mix
5. Pour the liquid ingredients into the hole in the dry-ingredient mix
6. Mix all ingredients thoroughly till a dough is formed
7. Knead the dough for a few minutes (till fairly smooth) and let it rest for about 15 minutes
8. LIGHTLY sprinkle flour on a flat work surface, on the knife, work tray and rolling pin/bottle. This will keep the dough from sticking together and/or to the surfaces
9. Cut the dough into smaller doughs (whatever size you're comfortable working with) and flatten using a rolling pin/bottle
10. Cut into desired shapes
11. Heat up oil. Ensure the oil temperature is just right by placing a bit of cut dough into it. If the dough rises gradually to the surface, you're ready to fry.
12. Fry. The oil gets cooler when you add the dough. Don't crowd the pot or put too few pieces in it. The art of frying is getting the right number of pieces into the pot that would not change the temperature too much. Your Chin-Chin will get slightly browner when it's out of the oil so watch the color to ensure it's a shade lighter than your desired color while in the oil, else it just might turn out burnt
13. Let it cool before storing

Throughout the partnership, we totally belive in Chin Media and surely thrive the process of this collaboration. Ghana Chin Chin (Chips) - widely popular fried pastry chips in West Africa with a Ghana twist featuring strong notes of onions, garlic and a little bite from the white pepper. If you're a sweet tooth like me, add a hint of sugar for an extra tasty and addictive chin-chin. Chin chin is a fried snack in West Africa, mostly in Nigeria. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour, and other customary baking items.

So that is going to wrap this up for this simple food chin-chin (medium crunch) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!