Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, moi moi (alale). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Moi moi (Alale) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moi moi (Alale) is something that I have loved my whole life. They’re nice and they look wonderful.

In this video i will be showing you how to make the perfect tastiest Moi Moi as we called it in Gambia Oleleh. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

To begin with this recipe, we must prepare a few ingredients. You can cook moi moi (alale) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moi moi (Alale):

1. Make ready 4 cups beans(I used black eyed)
2. Prepare 5 Scotch bonnet
3. Make ready 3 red/sweet pepper
4. Take 1 big onion
5. Get 1 tspn of dried ginger,clove and garlic mixture
6. Prepare 9 cubes seasoning
7. Take Half cup palm oil
8. Make ready Water

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Instructions to make Moi moi (Alale):

1. Remove the stones from the beans, soak for 3mins and use mortar and pastel to remove the back, then wash
2. Soak the washed beans for 10 mins, remove it from water, add the washed scotch bonnet, sweet pepper, onions and small garlic. Use your grinder to grind into a smooth paste or take it to engine.. (I used my own personal grinder).. Add palm oil,seasonings and spices. Add water and chopped onion.
3. Get a small sizes of white plastic leather, put atleast ⅓cup of the beans paste on the leather and tiet it very well.
4. Pour water on the pot, place it on cooker, allow water to hot and pud your moi moi.. Let it cook for 35minutes or until solidified
5. Then you moi moi is ready to be served. Serve it with fry palm oil and dried hot pepper😋

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So that’s going to wrap this up with this simple food moi moi (alale) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!