Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, corn moi moi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Corn moi moi is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Corn moi moi is something which I have loved my entire life. They’re fine and they look fantastic.

Corn Moi Moi is similar to Beans Moi Moi but more delicious especially when eaten with red stew or tomato sauce. However their cooking processes are very. Corn Moi- moi also known as Nni Oka, Igbankwu Oka, Ekoki, Ukpo Oka Or Sapala, is the Nigerian- style "Tamales"(steamed corn Pudding).

To get started with this recipe, we must first prepare a few ingredients. You can have corn moi moi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn moi moi:

1. Take 4 fresh corn (small)
2. Prepare 2-3 atarugu
3. Prepare Tattasai
4. Make ready Onion
5. Get Crayfish
6. Get Seasonings
7. Make ready Palm oil
8. Get Warm water

See great recipes for Steam-baked corn moi moi (igbo oka) too! Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the.

Instructions to make Corn moi moi:

1. Take the corn off the cob, add the tattasai, atarugu, onion and crayfish then grind it until its very smooth.
2. Add some seasoning and oil. Add warm water then mix to get consistency similar to when you are making moimoi from beans: not too thin and not too thick. Apart from the red oil, i also added some fat gotten after frying Sallah ram meat (kakide) just to give more flavor.
3. Pour into moimoi tin or silicon moulds. I used leather bags to tie mine. Place them in a pot of boiling water and cook for about 40 minutes. Serve hot and enjoy.

Trinidadian Style Corn Pie Delicious Pepper🔥Kpomo Sauce With Roasted Plantain Another Method Of Making Moi Moi With Corn Mill. How To Make Moi Moi Moi Moi Without Peeling The Beans Fast Easy Moi Moi Recipe. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.

So that is going to wrap it up with this instant food corn moi moi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!