Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a creative dish, jollof rice peppered glazed fish and corn veggies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jollof rice is a staple across much of West Africa, with each country possessing its own Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground pepper. Top jollof rice recipes / rice cooked with fish and veggies. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve.

Jollof Rice peppered glazed fish and corn veggies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jollof Rice peppered glazed fish and corn veggies is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice peppered glazed fish and corn veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jollof Rice peppered glazed fish and corn veggies:

1. Make ready Rice,
2. Prepare Fish
3. Get Gizzard
4. Make ready Tomatoes, pepper and onion
5. Take Corn, cabbage, carrot
6. Prepare Garlic, ginger paste
7. Get Egg
8. Prepare Spices
9. Prepare Oil, Butter

Try this rice with tomato and vegetables or the Romanian vegetable pilaf or Cheesy Corn Rice (with Turmeric). Actually, the first one mentioned is not so different from this jollof rice, but. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you Do this by blending the fresh tomatoes and peppers together;then dry out excess liquid by boiling in a.

Steps to make Jollof Rice peppered glazed fish and corn veggies:

1. Wash and parboil your rice, add little salt and oil to get a starch free rice. Strain and keep aside. Blend your pepper tomatoes and onion, on a high flame put your pot on fire, add oil and add the blended paste, let it simmer add your spices turn and put off.
2. Wash your gizzard and cut then deep fry. Add it to the pot of your pepper puree and stir on low heat add a little water and put in your rice sprinkle some salt and turn then cover to simmer.
3. Boil you corn and egg till cooked, strain cut your cabbage and carrots saute on a pan with little butter and cool.
4. Wash your fish with vinegar and remove all dirt, slice thinly for marinade shallow fry, strain excess oil and add your garlic/ginger paste then ground Scott bonnet and grated onion and stir with seasoning.
5. Plate your rice and garnish with corn veggies, sliced egg and tomatoes and pepperd fish.

Jollof rice is a classic West African dish. The exact origins of the dish are unknown, but it is common in countries like Ghana, Nigeria and Senegal. Instead of chicken, I used vegetable broth to enhance the flavors of the dish. I also swapped Thai chili peppers instead of Scotch bonnet peppers for spice. The great Nigerian Jollof Rice made complete with fried chicken.

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