Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, peppered gizzards. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peppered Gizzards is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peppered Gizzards is something which I have loved my entire life. They are fine and they look wonderful.

Spicy Gizzard in Bell Pepper Sauce Chicken gizzard pepper fry dry/chicken gizzard recipe. Now Peppered Gizzards are part of the popular Nigerian Small Chops family so everyone has the opportunity to enjoy this at most Nigerian parties.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peppered gizzards using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Peppered Gizzards:

1. Make ready 500 g Turkey Gizzards
2. Get 10 scotch bonnet peppers
3. Make ready 5 chilli peppers
4. Make ready 1 big onion bulb
5. Take 1 tsp ginger powder
6. Make ready 1 tsp garlic powder
7. Get 1 tsp dried thyme
8. Make ready 1 stock cube
9. Make ready 1 cup vegetable oil
10. Make ready Salt (to taste)

Sauced Gizzard: How to prepare peppered gizzard. Peppered Gizzards ( Eleggua, Oggun and Ochosi ). There is really nothing special about cooking gizzard, you just want it soft and tasty so Pour in the chopped green peppers, fried gizzards, and fried plantain. Most of the time, you get served peppered meats at parties.

Steps to make Peppered Gizzards:

1. Wash the Gizzards thoroughly and place into your pot
2. Chop half the onion and add in, then the ginger, garlic and thyme. Then also add some salt and the stock cube and simmer for 5-10 minutes (steam with little water so that it dries up on the Gizzards)
3. Blend the remaining onion with the peppers
4. Heat up the vegetable oil and fry the pepper for about 2 minutes
5. Pour in the cooked Gizzards(with the little stock not more than 2 tablespoons), stir fry for about 3-5minutes and it's ready for serving
6. Pop some toothpick into each of the Gizzards for easy picking and Serve warm

It is a Nigerian hosting staple. Even at joints, you have the choice of eating "stick meat" with a cold drink. Nigerian Peppered Gizzard: the perfect Small Chop made with a special part of chicken. Watch peppered gizzards video online on Rediff Videos. More videos of peppered gizzards, gizzards, chicken, non vegetarian, indian, food, delicacy, recipe, dish, how to make, cook, cooking.

So that is going to wrap this up with this unique food peppered gizzards recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!