Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a creative dish, eba and egusi soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

Eba and egusi soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Eba and egusi soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have eba and egusi soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eba and egusi soup:

1. Make ready Gari
2. Make ready Ruwa
3. Take Kayan miya
4. Prepare Egusi
5. Make ready Stock fish
6. Take Meat
7. Prepare Seasonings
8. Take Palm oil
9. Prepare Groundnut oil

The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Instructions to make Eba and egusi soup:

1. Nasa ruwan zafi na da suka tafasa ina zuba garin kwaki na ina tukawa har yayi mun yadda nake so
2. Sai na Dan zuba ruwa kadan a sama
3. Na rage wuta na bar shi ya sulala sosai in ya sulala yafi danko kuma yayi kyau
4. Sai na hada miyata da farko na fara yin stew na Amma manja nasa kadan ba da yawa ba dama na tafasa nama na
5. Dana hada stew na lafiya lau babu ruwa sai na kwaba agushi na na Dora mai a wuta na yanka albasa da ta Dan fara soyuwa kadan
6. Sai na dinga zuba agushin Kaman jifan danwake har nagama sai na cigaba da soyashi tare da albasa mai din ba da yawa ba
7. Idan ya soyu sai na juye a cikin miya na na sa allayahu kadan bada yawa ba na rage wuta na rufe sorry nasa kifi kafin in zuba egusi na idan allayahu ya nuna miya tayi

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as Koobi. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

So that’s going to wrap this up with this Best food eba and egusi soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!