Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a instant dish, abacha with ugba and titus fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Abacha with Ugba and garnishes(African Salad). It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka). One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes, to suit your palate.

Abacha with ugba and titus fish is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Abacha with ugba and titus fish is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have abacha with ugba and titus fish using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Abacha with ugba and titus fish:

1. Take 1/2 kg Abacha
2. Make ready 4 handful Ugba
3. Take 1 fresh Titus fish
4. Take Salt
5. Take 1 bulb Onion
6. Take 2 cksp Palmoil
7. Take 1 wrap Ogiri
8. Get 1/2 teaspoon black Pepper

African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain.

Steps to make Abacha with ugba and titus fish:

1. Soak abacha with warm water for 10mins.
2. Heat up frying up.pour in the palmoil
3. Bleach for 2mins.slice in onion and fry for 30seconds.
4. Add salt,ogiri and pepper.fry for few seconds.
5. Cut and wash the fish.place in the oven for 25mins.
6. But always turn at 10 mins to heat up very well.
7. Pour in the ugba stir and pour in the abacha.
8. Fry for 40seconds.

Abacha food is the popular Nigerian salad made with dried shredded cassava and Ugba (fermented oil beans), this is a very common food Abacha is prepared with so many vegetables and fish, the more ingredients you add to it, the tastier it becomes. This is very easy to prepare and it can be enjoyed as. Find out how to make traditional Abacha with this easy-to-follow guide for preparing this popular African Add the crayfish, pepper, ground ehu, ugba, iru/ogiri, diced onions and seasoning to taste. Add the soaked abacha into the mixture and stir very well and its ready. Garnish with the fried fish. fish (preferably Titus fish). abacha. ugba. ogiri. ehuru (calabash nutmeg).

So that is going to wrap it up for this Good food abacha with ugba and titus fish recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!