Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ofada rice & fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ofada Rice & Fish Stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Ofada Rice & Fish Stew is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook ofada rice & fish stew using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ofada Rice & Fish Stew:
- Prepare 2 large sized fresh stock fish (kpanla)
- Take 1 kg Tomatoes
- Prepare 2 onions
- Take 2 Knorr cubes
- Make ready tablespoon Salt
- Make ready 1/2 cup veg oil
- Prepare 5 tatashe
- Make ready 9 fresh pepper
- Take Ofada rice cooked
- Make ready vegetable for serving
- Make ready dash curry powder
Instructions to make Ofada Rice & Fish Stew:
- Blend tomatoes, pepper, tatashe and onion into a paste and set aside
- Wash fresh fish and set aside. place in a medium pot and add little salt and some diced onions, pepper and steam for a few minutes without adding water and turn off heat and set aside
- Heat up veg oil and once its hot add blended tomatoes paste and stir for about 15 minutes then add fresh fish and stir carefully so you don't scarter the fish
- Add knorr cube, salt and dash of curry powder. Allow to steam on low heat for another 5 to 7mins
- Serve with ofada rice and steam vegetable
So that is going to wrap this up with this unique food ofada rice & fish stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
