Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, egusi soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egusi soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup:

1. Prepare Egusi
2. Prepare Kayan miya
3. Make ready Meat
4. Take leaf Ugu
5. Prepare Maggi n ur spices
6. Take Palm oil

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Steps to make Egusi soup:

1. Da farko xakiyi blending Kayan miyan ki sai ki dora manjan ki a wuta in yyi xafi sai ki xuba kayan miyan ki
2. Sai ki samu bowl ki xuba egusin dinki ki xuba ruwa a ciki kadan bada yawa b sai ki dinga saki a cikin kayan miyan ki kamar danwake sai ki barshi xuwa 15mint
3. Xakiga miyan ki yyi kauri sai ki xuba ruwan naman ki kisa maggi d spices dinki ki juya sai ki kawo meatdinki ki xuba ki barshi xuwa 10mint haka
4. Sai ki ki yanka ugu dinki ki xuba a ciki d albasa ki barshi har yyi laushi shikkenan serve wt tuwon semo or pounded yam

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap this up for this simple food egusi soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!