Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a Best dish, steamed moi- moi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed Moi- Moi is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Steamed Moi- Moi is something that I have loved my whole life.

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed.

To get started with this recipe, we must first prepare a few ingredients. You can have steamed moi- moi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Moi- Moi:

1. Prepare 1 cup soaked and peeled beans
2. Make ready 1 boiled egg
3. Make ready 6 tablespoon Palm oil
4. Get 2 medium size scotch bonnet
5. Prepare 1 medium size capsicum
6. Take 1 medium size green pepper
7. Make ready Few leaves of spinach
8. Make ready 3 seasoning cubes
9. Take Half sachet of Curry powder
10. Make ready 1 1/3 glass water
11. Make ready 1 small size of onion

It's made from pureed beans and served Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. How to make Lentil Moi Moi - Easy Moi Moi Recipe, steamed blended Lentils in Banana Leaves. Plantain Moi Moi - Ukpo Ogede (steamed plantain pudding)

Steps to make Steamed Moi- Moi:

1. The ingredients are shown below
2. Add your soaked and peeled beans into a blender, add the scotch bonnet, capsicum, red pepper and onion, pour in 1 1/3 glass of water and blend until a smooth paste is formed
3. Turn into a bowl, add 5 tablespoon of Palm oil, seasoning cubes, Curry powder, diced boiled egg, shredded spinach and stir
4. Grease a metal tin/ container with 1 tablespoon of Palm oil and pour the mixture into it
5. Place in a pot of hot water (1/4 of the pot to be covered by the hot water)
6. Cook for 30 mins, insert a toothpick into the cooked moi-moi, when it comes out neatly it is done, serve and enjoy

Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. Jesdit Moi-Moi Cooking Pouch BUY NOW High Quality Nontoxic Leak Proof Simple & Easy! FIND OUT MORE YOUR MOI-MOI Place the stick on labels on the front or back of the pouches ADVERTISE. Donne-moi ton coeur baby, Ton corps baby hey Donne-moi ton bon vieux funk, Ton rock baby, Ta soul baby hey Chante avec moi, je veux une femme like you Pour m'emmener au bout du monde.

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