Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, egusi soup (fried method). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Learn how to prepare Fried Egusi Soup using the fried method. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

EGUSI SOUP (fried method) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. EGUSI SOUP (fried method) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egusi soup (fried method) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make EGUSI SOUP (fried method):

1. Make ready 1 cup egusi and cray fish (grinded)
2. Get 3 nedium smoked fish
3. Make ready Cow skin /kpomo (boiled)
4. Make ready 4 knoor chicken cubes
5. Get 1 teaspoon salt
6. Get 3 medium tatashe
7. Get 4 large scocht bonnet
8. Prepare 1 tomato
9. Take 1 big onion
10. Make ready 1 cup vegetable/palm oil
11. Make ready leaves Spinach

Hello aunty p,pls is the egusi soaked in water before frying in the red oil or it is fried when is dried. Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa.

Instructions to make EGUSI SOUP (fried method):

1. Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
2. Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
3. Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
4. Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
5. Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
6. Enjoy!

It is one of the most popular sauce in the region. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine Infact, the other method of cooking Egusi soup does not involve frying it, so just do it mildly.

So that’s going to wrap this up for this creative food egusi soup (fried method) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!