Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, a nigerian egusi soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A Nigerian Egusi soup is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. A Nigerian Egusi soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have a nigerian egusi soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Nigerian Egusi soup:

1. Make ready 2 cups grianded Egusi
2. Prepare Crayfish
3. Prepare Meat/dry fish/stock fish
4. Prepare Red palm oil
5. Get Pepper
6. Take Seasonings
7. Prepare Vegetables

Steps to make A Nigerian Egusi soup:

1. Boil your meat and stock fish
2. Pour the red palm oil into a dry pot and set on fire
3. Add your Egusi and start to stir the Egusi on low to medium heat
4. Add meat/ fish stock (water from cooking meat,dry fish and stock fish)
5. Add seasonings and pepper into your pot of soup
6. Cover the pot and cook for 15 to 20 minutes.
7. Add your vegetables and live it for about 2 to 3 minutes and then your soup is ready.
8. You can serve it with either semo,Eba, pounded yam or fufu.

So that is going to wrap it up for this Best food a nigerian egusi soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!