Authentic Peppered gizzard Recipe | ingredients to make Peppered gizzard Favorite

Eugenia Parker   20/04/2020 08:17

Peppered gizzard
Peppered gizzard

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, peppered gizzard. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peppered gizzard is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Peppered gizzard is something which I’ve loved my entire life.

Ashydemmys foodporn hub. chicken gizzards masala gravy recipe/ tasty chicken gizzards curry. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards". The Nigerian Peppered Gizzards recipe is meant to be pepperish, but you can twist it up a bit to suit your taste bud. ☺.

To begin with this recipe, we have to first prepare a few ingredients. You can have peppered gizzard using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peppered gizzard:
  1. Take 2 kg Gizzard
  2. Take 8 big Carrots
  3. Prepare 1 kg Fresh pepper
  4. Take Salt
  5. Make ready 10 big Green pepper
  6. Get 2 Onion
  7. Take cubes Stock
  8. Make ready Ginger
  9. Prepare Groundnut oil for frying

It is also a big favorite in most homes; it is served on. Sauced Gizzard: How to prepare peppered gizzard. Peppered Gizzards ( Eleggua, Oggun and Ochosi ). Whichever way you'd like to have your gizzard, this is a recipe for those peppered gizzards Nigerians love so much.

Instructions to make Peppered gizzard:
  1. Boil the gizzard for 15minutes with onion,Stock cubes,Salt,ginger and 2 piece of fresh pepper.
  2. Blend the fresh pepper with onion,ginger boil it very well.add the stock cubes
  3. Rinse and slice the carrots and green pepper.fry all the blended things then pour in the gizzard and stir for 5minutes.
  4. Stick the gizzard with carrots and green pepper.

Wash your gizzards and put in a sauce pan. Put in water just about the same level as the gizzards. Most of the time, you get served peppered meats at parties. It is a Nigerian hosting staple. Even at joints, you have the choice of eating "stick meat" with a cold drink.

So that is going to wrap this up for this Authentic food peppered gizzard recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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