Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, egusi soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egusi Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egusi Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we must first prepare a few components. You can cook egusi soup using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egusi Soup:

1. Make ready 1 cup ground egusi
2. Prepare 1 large onion
3. Make ready 5 tattasai
4. Prepare 10 scotch bonnet
5. Take 4 seasoning cube
6. Prepare cloves Garlic
7. Take Meat
8. Make ready Fish
9. Prepare Chicken
10. Prepare to taste Salt
11. Prepare Half cup palm oil
12. Take 2 table spoon Daddawa
13. Get Bunch ugu
14. Get leaves Few moringa
15. Get leaves Few bitter leaves

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds.

Instructions to make Egusi Soup:

1. Pound egusi and onion do not add water
2. Continue ponding until a little oily
4. Perboil meat and chicken adding seasoning cube daddawa and salt
5. Blend pepper, scotch bonnet garlic and onion then fry in palm oil
6. Mix with the chicken stock and cook for 15 minutes
7. Add in egusi paste do not stir and cover until water is drained out leaving oil
8. Add in vegetables ugu moringa and bitter leaf cook for 5 minutes and cover
9. At this time your swallow should be ready. And ready to enjoy.

Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

So that’s going to wrap this up with this Authentic food egusi soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!