Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a Best dish, tah chin (iranian rice cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tah chin (Iranian Rice Cake) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tah chin (Iranian Rice Cake) is something which I’ve loved my whole life.

Tahchin (Persian: ته چین‎), also spelled as tah chin or tah-chin, is an Iranian rice cake primarily consisting of rice, yogurt, saffron, and eggs. Some versions of the dish are more elaborate, folding in chicken fillets, vegetables, fish, or red meat. Tahchin is an Iranian traditional food made of meat or chicken.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tah chin (iranian rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tah chin (Iranian Rice Cake):

1. Take 4 cups rice
2. Take 300 gr chicken breast
3. Take 6 eggs
4. Make ready 1 onion
5. Make ready 200 gr yogurt (Greek yogurt is the best)
6. Get 1/2 cup saffron (mixed with hot water)
7. Take 1 cup oil
8. Take 1 cup barberry (Zereshk which will be found in all Iranian markets around the world)
9. Make ready 1 tablespoon rosewater
10. Get slices Almond and pistachio
11. Get Salt, pepper, garlic powder, cinnamon powder
12. Prepare For decorating:
13. Make ready Carrot, almond and pistachio slices, barberry (your choice)

Oh my goodness; that is such a nice compliment; my regards to your boyfriend 🙂 I'm also very happy to hear that your other Iranian friends like your tahchin as well. It's a nice feeling to know that my readers can trust my recipes enough, to try and enjoy them! "Tah" means bottom and "chin" means arrange. It's very different from other Persian dishes as it's actually very sticky and has a cake-like texture because its ingredients include yogurt and eggs. The golden color of this saffron rice cake is a result of bloomed saffron which makes it so aromatic and full.

Steps to make Tah chin (Iranian Rice Cake):

1. Cook the chicken breast with an onion, salt and some spices that you usually use for chicken. After cooking it well, shred the breasts into small pieces.
2. Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed.
3. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. If you are not a fan of sour, you can add a pinch of sugar to the barberry. Be careful because it burns so fast. Keep the fire low and just fry it for a couple of minutes.
4. Now add your already cooked rice to the mixture of eggs and yogurt and mix them together very well. Choose a mold (or use a pot) and grease the bottom with little but oil. Then fill the mold (or the pot) with half of your rice, then add you chicken and barberry and then cover the chicken and with the rest of the rice completely.
5. If you are using the mold you can put it in the oven for 40 minutes. If you are using a pot, put the pot on low fire and let it be for around 1 hour and half.
6. You can decorate your dish with any ingredient that you like, just keep in mind that presentation in this dish means everything! Bon Apetit!
7. This recipe has been published on Cookpad Farsi by Maryam. To see the recipe in original language please click on: https://bit.ly/3jmB2YV

Tah Chin (Baked Rice with Barberries). This northern Iranian specialty is topped with dried barberries, a tart local fruit. We Iranians love our rice and love to layer it with different types of vegetables and meat. However, the most tasty and desired part of this dish is the bottom ته چین Tah-chin is the tah-dig lovers galore! Since the rice is served upside down and cuts like a cake, you can have your rice cake with a thick.

So that’s going to wrap this up with this instant food tah chin (iranian rice cake) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!