Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, my egusi soup recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My Egusi Soup Recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Egusi Soup Recipe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my egusi soup recipe using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Egusi Soup Recipe:

1. Make ready 1 cup Egusi
2. Prepare Meat (anyone of your choice)
3. Take Grind dry pepper
4. Take leaf Uziza
5. Make ready leaf Ugu
6. Make ready 2 cubes Knorr
7. Prepare Salt
8. Take Crayfish
9. Take Red oil

Steps to make My Egusi Soup Recipe:

1. Grind the egusi with Osu
2. Cut the uziza leaves and ugu leaves separately and set aside
3. Wash and steam the meat with stock powder
4. Put the grinded egusi inside bowl, add stock and little water then mix it together and mould it little by little
5. Put the moulded egusi inside the meat and cook. Cook it for 20mins add your red oil, pepper, crayfish, uziza leaves and salt. Cook till the egusi is done.
6. Lastly smash the moulded egusi inside pot or use mortar and put it back to the pot with the ugu leaves. Let it cook for some minutes.
7. Food is ready, serve with eba or fufu 😋

So that is going to wrap it up with this exceptional food my egusi soup recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!