Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, how to make egusi soup (melon). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Egusi soup (melon) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. How to make Egusi soup (melon) is something which I have loved my entire life. They are nice and they look fantastic.

Melon mixed with vegetable popularly known as efo elegusi/ osiki. Ground melon slowly cooked in sauce and mixed together with combination of spinach/collard. Everything you need to know about this Recipe can be viewed in the video.

To get started with this particular recipe, we have to prepare a few components. You can cook how to make egusi soup (melon) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make How to make Egusi soup (melon):

1. Make ready Melon
2. Prepare Stockfish
3. Prepare Fresh fish
4. Make ready Smoke fish
5. Prepare Crayfish
6. Take Pepper
7. Take Palm oil
8. Prepare Salt
9. Prepare Maggie
10. Take Pumpkin leaf / bitter leaf
11. Prepare Onions

This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Complete Ingredients For Egusi Soup.

Instructions to make How to make Egusi soup (melon):

1. Grind/blend your melon with crayfish
2. Season your stockfish allow to cook till soft add your fresh fish and smoke fish Allow to boil
3. Now add the pepper, Maggie,and oil and allow to boil
4. In a clean bow add the grinded/blended melon little onions, little salt, little of the boiling stock and mix together it should be thick
5. Add the mix melon to the boiling stock cover and allow to cook for 10 to 20 minutes
6. Stir and adjust to your taste now add the chop pumpkin leaf or bitter leaf lower your heat and allow to cook for 5 minutes and your soup is ready to be serve 😋
7. Y

This west African melon soup is an exotic hearty food that will satisfy your taste buds. The first thing I like to do when making my Egusi soup is to blend the peppers. While blending the peppers try to use a little water as possible so that the blended pepper will not turn out too watery. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. To cook egusi soup, start by making the egusi paste.

So that’s going to wrap it up with this Authentic food how to make egusi soup (melon) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!