Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, oha soup and poundo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oha soup and poundo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Oha soup and poundo is something that I have loved my entire life.

Oha soup is one of Nigeria's most delicious soup. Learn how to prepare ora soup the exact way an Igbo woman would like to do it Then peel off the outer back and pound with a mortar and pestle, the normal traditional way. And the best oha soup is made from fresh oha leaves.

To begin with this recipe, we have to prepare a few components. You can cook oha soup and poundo using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oha soup and poundo:

1. Make ready Oha leaves and afang (supposed to be oziza)
2. Get Palmoil
3. Get Cow meat pomo amd shaki
4. Make ready Stock fish
5. Prepare Crayfish
6. Take Cameroun pepper achi and crayfish blended together
7. Take Poundo yam

It is one of those native Igbo soups that you taste and just can't forget. This rich and nutritious soup is usually prepared with the leaves of the African. Serve your Oha soup with any starchy solid of your choice. Some people may be wondering, Dunni why Pounded Cocoyam?

Instructions to make Oha soup and poundo:

1. Boil meat pomo and shaki till soft
2. Add palmoil then add the blended achi cameroun pepper and crayfish
3. Add your cut vegetables
4. Then its ready to serve
5. Boil water, make poundo
6. Food is ready

That's strange, isn't cocoyam simply used as a thickener? Well you are correct, but I am all about pushing the boundaries and exploring. Add the blended/ pounded cocoyam paste or Achi that had been dissolved in ordinary water to thicken the soup. Oha soup is native to the eastern part of Nigeria. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.

So that is going to wrap it up for this creative food oha soup and poundo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!