Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eba and egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

Eba and egusi soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Eba and egusi soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook eba and egusi soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eba and egusi soup:

1. Make ready Egusi
2. Take Stew
3. Prepare Magg
4. Take Red oil
5. Take Locust beans
6. Make ready Scent leave
7. Get Ugu
8. Prepare Beef
9. Take Onions
10. Make ready Garri

The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Instructions to make Eba and egusi soup:

1. Boil the beef with maggi and onions
2. Water the scent leave and ugu. First add the scent leave before the ugu. And steam for few minutes.
3. Take a desired quantity of stew into a pot, add water, locust beans, Red oil and allow to boil.
4. Mix the grounded egusi and onions with water. Add it to the boiling water little by little.
5. Cover it and allow to cook and form into Ball. Uncover it and use spoon to press the egusi into little parts.
6. Pour the cooked beef, add cubes of maggi and little Salt to taste.
7. Boil water and make the eba.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as Koobi. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

So that’s going to wrap this up with this unique food eba and egusi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!