Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, afang soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Afang soup is fast climbing the top of the list of popular Nigerian soup. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. Afang soup; a delight to behold and to eat.

Afang soup is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Afang soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook afang soup using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Afang soup:

1. Get 1 bunch water leaf
2. Get 3 cup okazi fresh leaf (sliced)
3. Take 5 fresh pepper medium
4. Get 1 onion bulb small
5. Get 3 cube maggi
6. Prepare to taste Salt
7. Take 1 kilo goat meat
8. Get 1/2 cup stock fish
9. Take １/4 cup palm oil
10. Get 2 tablespoon crayfish (blended)

Afang soup is a vegetable sauce highly rated by many Nigerians. Traditionally, a delicious sauce popular in eastern Nigeria. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts. Afang Soup recipe at long last… Yay!!!

Instructions to make Afang soup:

1. Wash water leaf and slice
2. Wash pepper and onion blend them together
3. Wash meat,stockfish with salt and put in a clean pot add little water and place on heat
4. Add maggi,salt allow to boil for 15 min
5. Pound the uziza leaf in a moltar for 8 min
6. Add pepper,onion,crayfish allow to heat for 5min
7. Add palm oil allow to heat for 3 min
8. Add the waterleaf allow to heat for 10 min
9. Add the pounded uziza leaf for 5 min and stir everything together
10. Afang soup is ready very very delicious.Can be eaten with semo,eba,pounded yam.

Afang Soup is one of the most popular traditional Nigerian soups. It is very nutritious, medicinal and native to the Efik people of Nigeria. Afang soup is one of the easiest Nigerian soups you can make - it is also delicious and full of nutrition! If you live in Nigeria, it is better to grind it. Afang soup, native to the Efik and Ibibio people of Nigeria is a delicious Calabar vegetable soup made with Afang leaves and a leafy vegetable called waterleaf or malabar spinach.

So that is going to wrap this up for this creative food afang soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!