Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, abacha with ugba and pomo and fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

How to make Abacha and Ugba (African Salad) with fish and pomo. Ingredients - Abacha - ponmo - smoked fish - fresh fish - utazi leaf - akanù (potash). I've done a post on Abacha in the past with fried fish alone but this time, i decided to make a video instead especially for those who'd love to see first For this recipe, i substituted fried fish for dry fish and pomo.

Abacha with ugba and pomo and fish is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Abacha with ugba and pomo and fish is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have abacha with ugba and pomo and fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Abacha with ugba and pomo and fish:

1. Make ready 1 Onion
2. Get Handful Ugba
3. Make ready 4 big Pomo
4. Take 1 Fried fish
5. Make ready 1/2 kg Abacha
6. Make ready Salt
7. Make ready 2 stockcubes
8. Take leaves Uziza
9. Get Palmoil

Onion slices -Choose any or combine garnishes to your preference-. c. If you haven,t done this yet, also cut the fresh fish and fry. Also shred the boiled dried fish / stock fish. Other additives: Ugba is a protein staple, making the African salad well rounded nutritionally.

Instructions to make Abacha with ugba and pomo and fish:

1. Soak the abacha in warm water to soften then drain the water and keep.
2. Mix the potash with 2 teaspoon of water drain the liquid and pour inside the palmoil.turn very well it will change the colour of the palmoil to yellow.
3. Slice the fresh pepper add,Salt,Stock cubes taste if is ok.put turn abacha and turn very well.
4. Boil the fish and pomo with salt and Stock cubes till is done.fry the fish with Bleach palmoil for 3minutes.
5. Slice the uziza leaves.serve everything together and enjoy the meal

This is the same meat and fish that can be added to the dish to make it more palatable. African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe. Soak the Abacha in cold water and rinse the Ugba with lukewarm water. Once the Abacha has softened, put in a sieve to drain.

So that’s going to wrap it up with this simple food abacha with ugba and pomo and fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!