Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ofada rice with tomato stew and chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes.

Ofada rice with tomato stew and chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Ofada rice with tomato stew and chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ofada rice with tomato stew and chicken using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ofada rice with tomato stew and chicken:

1. Take 1/2 kg chicken
2. Take Salt
3. Take 6 big fresh pepper
4. Make ready 4 cups Ofada rice
5. Prepare 1 Onion bulb
6. Get 3 maggi cubes
7. Get 3 cksp Palmoil
8. Prepare Handful Ata rodo

And the peppers used there is unripe tomatoes,unripe rodo(bell pepper) and you can add unripe tatase too withe plenty onion.and. Ofada rice is a classic Nigerian dish. The recipe combines all your favourite flavours into one hearty Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex OFADA SAUCE: Blend green tomatoes, peppers and onion.

Instructions to make Ofada rice with tomato stew and chicken:

1. Boil the chicken with onion,maggi cubes and salt.
2. Wash the rice with normal water and boil.boil for 12mins and drain the water.
3. Boil again add salt to taste.boil for 15mins.and confirm is soft.
4. Blend the fresh tomatoes,ata rodo and fresh pepper.
5. Bleach palmoil for 3mins and pour in the blended things.
6. Fry with onions for 5minutes and pour in the stock.
7. Add salt,maggi cubes, boil for 7mins and stir.served with the rice

Nigerian Girls vs Food is an exciting new ASMR Mukbang series by Orange Edge TV. In this episode, watch and listen as the beautiful Nigerian Girl eats Ofada. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

So that’s going to wrap this up for this Authentic food ofada rice with tomato stew and chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!